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| Cilantro "Slo-Bolt" Seed (OG) ~ $
1.99
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Coriandrum sativum : Cilantro is grown for both its seeds and leaves. This particular variety has been bred to give you the longest possible harvest period. The leaves are referred to as cilantro or Chinese parsley and are the main herb used in Mexican and Asian cooking. The seeds of this versatile plant are known as coriander and give Indian dishes their unique flavor. 1 gm./pkt., approx. 80 seeds.
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| Early Mizuna (OG) ~ $
2.50
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Mizuna is a mild flavored mustard green that adds just the right pungent note to salad mixes. Harvest in a cut-and-come-again manner, mizuna replenishes itself quickly after cutting to produce a beautiful new crop for you. Very easy to grow. 1 gm./pkt. approx. 880 seeds.
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| Joi Choi (F1) ~ $
2.95
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Joi Choi is one of the easiest and most reliable strains of pac choi, some say the best in class. Slow to bolt with excellent uniformity, it forms heavy bunches 12-15" tall. The dark green leaves have flattened white stems. Resistant to heat and cold. Stores well. 200 seeds per packet. 50-55 days.
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| Mei Qing Choi (F1) ~ $
2.95
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Mei Qing Choi grows 6" tall with smooth, spoon-shaped leaves deep green in color with pale green stalks. Succulent and crunchy with a mild mustard flavor, Mei Qing Choi is an easy-to-grow vegetable that yields quick results when grown in cool, moist soils. It tastes best when prepared simply: steam it, saute it or mix the baby leaves in your favorite salad mix. 45 days. 200 seeds/pkt.
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| Mei Qing Choi 1M seeds (F1) ~ $
9.50
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1,000 seeds.
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| Osaka Purple Mustard (OG) ~ $
2.50
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This mustard is milder flavored and more compact than Red Giant. Osaka Purple is useful in salads and light cooking, where a less pungent, more refined mustard is desired. 40 days. .5 gm./pkt., approximately 325 seeds.
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| Ping Tung Long Eggplant Seed (OP) ~ $
2.25
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Ping Tung Long produces attractive, 12" long, curving fruits. The skin is lavender, the white inner flesh is sweet, delicate, tender, and free of seeds. Open pollinated. 20-30 seeds/pkt.
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| Red Giant Mustard (OG) ~ $
1.99
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Red Giant Mustard is a favorite ingredient in mixed salads, providing piquant flavor. The purple-leaves are at their finest when they are about 3" long. Try them as a substitute for jar mustard on sandwiches. Best grown in cool spring and fall weather. 1 gm./pkt., approx. 550 seeds.
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| Red Streaked Mizuna ~ $
2.50
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The deeply lobed, purple and green leaves of Red Streaked Mizuna add a striking element and a flash of color to salads, stir fries and soups. It has a mild mustard flavor. 20 days baby. 45 days mature. 1 gm./pkt., approx. 625 seeds.
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| Tatsoi Seed (OG) ~ $
2.50
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A common but little known ingredient in salads of mixed greens, Tatsoi has glossy dark green round leaves that are attractive, nutritious and tasty. Grows in beautiful flattened rosettes that reach up to 12 inches across. Can be harvested when small for salads, or large for stir-fry. Easy to grow, Tatsoi flourishes in cool weather and is an excellent choice for early and late-season gardens. 45 days. 1 gm./pkt., approximately 475 seeds.
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| Thai Basil Seed (OG) ~ $
2.50
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Also known as anise basil, Thai basil has the licorice bouquet and flavor associated with Thai and Cambodian dishes, although you need not restrict its use to those cuisines. Leaves are purple-green, flowers are purple. Full sun. Annual. .5 gm./pkt., approx. 500 seeds.
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| Thai Hot Pepper (OG) ~ $
3.25
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One of the hottest peppers in the world, and a suitable choice for anyone who likes to create authentic southeast Asian dishes. Plants are extremely productive, covered with dozens of thin, pointed, 3" long bright red peppers. Thai Hot peppers make attractive ristras, too. 70 days. 20-30 seeds/pkt.
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| White Stemmed Pac Choi (OG) ~ $
2.50
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Easy to grow, tender and delicious, this white stemmed selection has broad, dark green leaves and white stems. A little shorter than typical pac chois, the mature height is 12-15," but it can be harvested when small for a high quality baby pac choi. 45-50 days. 1 gm./pkt., approximately 450 seeds.
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