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| Early Jalapeno Pepper (OG) ~ $
2.50
| | Best known of the hot chiles and easily grown in the home garden. Good for canning, pickling or fresh use. the plants grow 26-36" tall and produce dozens of dark glossy green fruits 2-3" long. 70-75 days. 20-30 seeds/pkt.
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| Habanero Pepper Seed (OG) ~ $
2.50
| | Those closely familiar with Habaneros extoll their distinctive fragrance, not just their fiery taste. Bright orange, 1-1/2" long, they add zest to salsa, marinades and pastes. This heirloom variety grows 3-4 feet tall, and prefers long hot summers. 85 days. Open pollinated. 20-30 seeds/pkt.
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| New Mexico Joe E. Parker (OG) ~ $
2.50
| | The preferred pepper for all types of southwestern dishes. The 6-7" long fruits are first green, then red, and grow easily and in profusion on plants 2 - 2-1/2' tall. Pods are thick walled, fragrant, and mild-flavored, so they can be incorporated without hesitation into salsas, grilled or stuffed. 76 days. 20-30 seeds/pkt.
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| | Poblano/Ancho Pepper ~ $
2.75
| | One of the favored peppers in Mexican cuisine, Poblano is a stuffing pepper for dishes like chili relleno. When dried it is known as ancho, and used to make mole and other sauces. Poblanos range in color from shiny green to reddish brown, and hang in pendants from upright branches on 36" tall plants. 65 days. Open pollinated. 20-30 seeds/pkt.
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| Serrano Tampiqueno Pepper (OP) ~ $
2.50
| | Serrano is a beautiful red chili pepper the size and shape of a Jalapeno but slightly more piquant. This is an all-purpose chili good in a range of dishes from salsa to eggs. Plants are 36" tall and highly productive. The mature chilies are 3-4" long and 1/2" wide. 75-80 days. Open pollinated. 20-30 seeds/pkt.
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| | Thai Hot Pepper (OG) ~ $
3.25
| | One of the hottest peppers in the world, and a suitable choice for anyone who likes to create authentic southeast Asian dishes. Plants are extremely productive, covered with dozens of thin, pointed, 3" long bright red peppers. Thai Hot peppers make attractive ristras, too. 70 days. 20-30 seeds/pkt.
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