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| Black Seeded Simpson Lettuce (OG) ~ $
2.50
| | An old-time favorite that is quick growing, delicious and holds its shape and flavor even in heat. Leaves are ruffled, light green, and can be harvested when young and delicate, or left to head and harvest when they are firm and juicy. An excellent selection for spring through early summer. 45 days. Open pollinated. 1 gm./pkt., approx. 800 seeds.
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| Dark Lolla Rossa Looseleaf Lettuce (OG) ~ $
2.50
| | One of the best of the looseleaf lettuces, Lolla Rossa has established itself as a favorite among our customers and elsewhere. It appears in virtually every salad mix we see. Leaves are dark red at the edges, green at the interior with crinkled leaf margins; their texture is pleasing to the palate. Heat tolerant. 56 days. Open pollinated. 1 gm./pkt., approx. 800 seeds.
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| Merlot Lettuce (OG) ~ $
2.50
| | Merlot has the darkest red of all red lettuce leaves; it makes a statement wherever it is used. Owing to the intensity of the leaf color, it is also the highest in antioxidant anthocyanins. The leaves are upright, waxy and spotless with wavy edges. They may be harvested at any stage. Resistant to downy mildew races 1-16. 30 days baby, 58 days full size. .5 gm./pkt.
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| | New Red Fire (OG) ~ $
2.50
| | This very beautiful variety of leaf lettuce features red ruffled leaves with green bases. It resists bolting very well, and holds well in the garden. Heads are heavy when mature, up to 12-16" across. .5 grams per packet. OP.
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| | Red Sails Looseleaf Lettuce (OG) ~ $
2.50
| | Red Sails is an All-America Selection known for its attractive appearance, resistance to bolting, and non-bitter flavor. Leaves are heavily savoyed, red-bronze in color and always taste mild and delicious. Harvest the entire head or snip the outer leaves for sandwiches and salads. 51 days. 1 gm./pkt., approx. 800 seeds. OP.
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| Tango Lettuce (OG) ~ $
2.50
| | Tango's dark green colored leaves add appealing color and texture to salads. The frilliest of all the oakleaf varieties, it is a standard in salad mixes adding texture and loft. It is best grown fall through early spring if harvested as a head. It can also be grown later in the spring season if you use it for cut-and-come-again production. 45 days to maturity.
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